Top 7 Turkey Steak Recipes

You can cook a turkey steak in different ways. Dryness is the main and probably the only drawback of this meat, but it is quite possible to eliminate it if you cook it properly. here is the most delicious turkey steak recipes :

Turkey Steak Recipes

Recipe 1 : Turkey Steak

Ingredients for 4 persons :

4Turkey steaks
1 tablespoon. soup Mustard
1Branch of thyme
1 tbsp. Olive oil

Preparation steps :

  1. Place the turkey steaks in a shallow dish, brush them with mustard, drizzle with oil, sprinkle with crumbled thyme, season with salt and pepper and leave to marinate in the fridge for 1 hour.
  2. Heat a grill (or a frying pan). When it is hot, sear the steaks for 1 minute on each side. Lower the heat and continue cooking for 3 to 4 minutes on each side. Serve immediately.

Suggestion: Serve with peas and braised onions. You can also marinate the steaks in a mixture of lemon juice and oil.

turkey steak recipes
Image by Telecouse from Pixabay

Recipe 2. Turkey steak in a frying pan

Ingredients :

turkey fillet – half a kilo;

melted cream and olive oil – 25 ml;

ground paprika, red and black pepper, curry and salt – to the limit.

Preparation steps :

  1. Mix the spices with table salt. Washed meat and soaked towels. Cut the turkey through the fiber into steaks two centimeters thick. Rub meat slices evenly with a mixture of salt and spices. Cover with plastic film and let rest for a quarter of an hour.
  2. Heat the hot plate with a thick bottom, reduce the heat and spread the steaks. After two minutes, turn the meat over and cook for the same amount of time. Turn it over and fry it until it is red. Then reduce the heat to minimum, cover with a lid and after a few minutes remove it from the heat. Remove the lid, cover the meat with foil and leave it for three minutes. Put the lettuce on plates and serve steaks.

Recipe 3. Royal turkey steak

3th turkey steak recipes :

Ingredients :

turkey steaks;

half a kilo of mushrooms;

two phials;

the carrot;

cheese – 150 g;

50 g mayonnaise;

salt and ground black pepper.

Preparation steps :

  1. Rinse the steaks and dry them. Rub them with salt and pepper, coat them with mayonnaise. Put the meat on a plate and marinate in a cool place for six hours.
  2. Peel the onions and cut them into rings. Rinse the mushrooms, put a towel for the mushrooms to dry and cut them into plates. Peel the carrots and rub a large segment of the grater. Grind the cheese on a fine grater.
  3. Strain the vegetables separately. Fry the mushrooms half-cooked.
  4. Grease a baking sheet with butter and place the marinated steaks on it. Put them in the preheated oven at 220 degrees for 35 minutes.
  5. Remove the meat and place the carrots and mushrooms on top. Cover with a circle of onions. Sprinkle with grated cheese. Place the steaks in the oven for another 10 minutes. Serve with a warm and light dish.
Image by Michael Matera from Pixabay

Recipe 4. Turkey steak with orange sauce

4th turkey steak recipes :

Ingredients :

Turkey steak – two pieces; oranges – two pieces;

ground ginger – 5 g;

ground cinnamon and nutmeg – on a pinch;

olive oil – 50 ml;

Preparation steps :

  1. Mixture of nutmeg, ginger and cinnamon. Rinse turkey steaks and dry on a towel. Grate the meat evenly with a spicy mixture, salt lightly and marinate for half an hour.
  2. Put the pan on high heat, pour in olive oil and fry the steaks on both sides, two minutes each. Reduce the heat and roast the meat until tender. Put the steaks on a plate and drain the oil from the pan.
  3. Rinse the oranges, wipe them with a towel, remove the zest and chop them into thin strips. Squeeze the orange juice.
  4. Pour the orange juice into the pan, bring to the boil and add the granulated sugar and zest. Cook the sauce until it thickens. Put the steaks in the sauce, turn them several times until the meat is covered with a shiny crust.
  5. Place the steaks on a plate, decorate with strips of zest and serve with a fresh vegetable salad.
turkey steak recipes
Image by pasita wanseng from Pixabay

Recipe 5. Grilled turkey steak marinated with cherries

Ingredients :

turkey breast – half a kilo.

Marinade :

200 g of cherries;

250 g of onions;

bunch of parsley;

50 g of olive oil;

25 ml of honey;

two pinches of thyme;

salt and black pepper.



50 ml of dry red wine;

two cloves of garlic;

50 grams of sugar.

Preparation steps :

  1. Separate my turkey, your obsushivaem and cut up some steak pieces.
  2. Cooking marinade. Peeled and sliced onion. Mix cherries with onions, add honey, chopped parsley, salt, season with pepper and pour into olive oil. Mix, trying to crush the cherries to squeeze the juice.
  3. Plunge into the marinade steaks and leave to rest for two hours. After this time, we take out the meat, spread it on a plate and prepare the sauce from the marinade.
  4. Pour the marinade into a saucepan, bring to a boil, add the sugar and crushed garlic, then pour the wine. Boil over low heat until the liquid has evaporated twice and the onions are soft. Crush the sauce obtained with an immersion blender.
  5. Place the steaks on a grill heated to 230 degrees, cover with a lid and set the timer for three minutes. After the signal, turn over and fry for one minute. Press down with a heavy lid. Put the steaks on a plate and pour over the sauce.
Image by Hans Braxmeier from Pixabay

Recipe 6. Turkey steak with ginger and honey marinade :

6th turkey steak recipes :

Ingredients :

five turkey steaks;

according to art. 1 spoonful of soy sauce and honey;

a piece of fibre root;

5 ml of sesame oil;

Art. spoonful of olive oil;

10 g lemon zest;

20 ml lemon juice;

salt and pink pepper

Preparation steps :

  1. In a shallow plate, mix the olive and sesame oil, honey, lemon juice and soy sauce, add the lemon zest, grated ginger root and season with pepper. The washed and dried steaks are soaked in the marinade, mixed and marinated for half an hour.
  2. Fry the steaks in a hot, dry frying pan on both sides. Then turn off the heat. We bring the meat to the ready, turning it constantly. The steaks are served whole or sliced.
turkey steak recipes
Image by Sasin Tipchai from Pixabay

Recipe 7. Turkey steak with creamy wine sauce

Ingredients :

six turkey steaks;

300 ml dry white wine;

head of garlic;

100 g sour cream;

salt and spices.

Preparation steps :

  1. Rub and dry the rubbed steaks with salt on both sides. Then rub the meat with spices and spices. Use seasonings for oriental cooking. We place the steaks in a soup plate, cover them with plastic wrap and keep them in vinegar for half an hour.
  2. Peel and chop the garlic into thin slices. After the time allowed, fill the steaks with wine and generously put a plate of garlic on each one. We place the garlic-covered steaks on a high rimmed baking sheet and pour the marinade here. Cover the pan with aluminum foil and put it in the refrigerator for almost an hour.
  3. Lightly cover the foil over the foil, spread the steak, generously lubricate the surface with sour cream and pour the wine and spice marinade over it. Wrap the foil so that no air can get in and send it into the oven. Bake in the oven at 180 degrees for 45 minutes. Take the steak out of the oven, remove the foil and place the meat on a plate and serve.